Roasted Cauliflower and Spiced Corn

Ingredients

½ head cauliflower, cut into 1cm slices

4 corn cobs, cut the corn off the cob

1 tsp Celtic sea salt

2 tbsp extra virgin olive oil with:

1 drop Cilantro essential oil

2 drops Ginger essential oil

6 spring onions, cleaned and diced

6 cloves garlic, roughly chopped

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Method

1.Add all the above to a big mixing bowl and massage thoroughly with your hands.

2.Layer on a lined baking tray or dish. Sprinkle with Herbamare (a mixture of organic herbs and salt).

3.Bake on high 200˚C. After 20 minutes in the oven, give them a stir and return to the oven to crisp up – they need to be very well cooked and deliciously crisp.